
Recently I received a complimentary bottle of VeeV Açaí Spirit, which meant I had to face one of my biggest fears: berries. For the uninitiated, I have something neurologically wrong wherein I detest the thing that millions — perhaps BILLIONS — of people worldwide love. I speak, of course, of the berry. I hate almost all berries. I’ve come around to cranberries, and I suppose a caper is technically a berry, and I’m okay with those, but all the rest: big problems for me. Huge. It’s not even that I dislike them but can tolerate them in food. I usually want to gag when I smell, or worse, taste berries.
However, I’m determined to have some breakthroughs this year because after all, I do aspire to call myself an unqualified foodie (I mean that in every sense of the term), and I’m not sure I can live up to that title if an entire realm of foods is verboten to me.
And so when the VeeV arrived, I was determined to take on the challenge head on. With the help of Paul Abercrombie’s Organic, Shaken, and Stirred, my friend Sly and I delved into the wide world of AÇAÍ!
Results after the jump… Continue reading “THE QUAFF: Fun with Veev Açaí Spirit!”