
Last week I headed to Book Soup to see the inimitable Anna David read from her new book Falling For Me, and after all the reading and signing was over, I of course perused the cookbook section, as is always my tradition in any book store. Soon I stumbled upon Modern Thai Food by Martin Boetz, who apparently helms an acclaimed restaurant in Australia called Longrain. As this was the only Thai cookbook I could find in the store, I perused its pages with great interest. You see, I’ve been on a major Thai kick lately, having eaten it seemingly every other day for the past two weeks. It was time for me to get a Thai cookbook.
When it comes to ethnic cookbooks, however, I find it’s important to do a little research. Nothing like trying to recreate a dish from a restaurant only to feel like you’ve made a watered down “American” version. Yes, that sounds snobby, but I think y’all know what I’m talking about. I felt like throwing some caution to the wind though. I wanted a Thai cookbook, and I wanted it NOW. My friend Jessica and I carefully examined the recipes with each page eliciting more and more enthusiasm. When we hit the surprise section in the back dedicated to cocktails, I knew I had found my Thai cookbook. Sold. Literally.
I wasn’t more than twenty steps out of the store when I began contemplating all the fun things I could make. Panang curry, tom kha gai soup, pad thai. Wait… did I see a pad thai recipe in the book? I opened up Modern Thai Food and leafed through it. No Pad Thai. In fact, there was neither a noodles section NOR a rice section. This was absolutely shocking. What sort of Thai cookbook was this? Well, it was a modern Thai cookbook. Hence the name. I contemplated returning the book right then and there, but I decided no. No, I would not do that! After all, the book’s recipes had attracted me enough to buy the thing. I would not return the book unless I had a more compelling reason not to. And thus I announced to Jessica (and to anyone who would listen to me) that I would TEST (finger pointing in the air!) the book! I would make two of my favorite Thai dishes (the aforementioned panang curry and tom kha gai soup), and based on the results, I would determine the fate of this cookbook.
Results after the jump. This one, my friends, is a loooooong one.
Continue reading “ADVENTURES IN DOMESTICITY: The Epic Thai Cook Book Test”