
In case you’ve been living under a rock (or Orlando), hand-crafted cocktails are all the rage these days. It’s all about mixology, and Los Angeles (as well as San Francisco) seems to be at the forefront of the whole movement. Whether it be a speakeasy (Roger Room), a hideaway (La Descarga), a restaurant (Hungry Cat), a hotel (The Standard), or a club (Supperclub) — anyplace that can serve booze seems to be churning out inventive drinks that go far beyond the typical Rum & Coke or Sex On The Beach. In fact, there are so many options that what used to seem intriguing (ie. a basil gimlet) now feels pedestrian (but still delicious). Nothing, however, has been as wildly creative as the offerings at Library Bar, housed in Hollywood’s Roosevelt Hotel (not to be confused with the bar of the same name in downtown Los Angeles).
I had first gone to Library Bar about two years ago after having read about it online. I only tried one drink, loved it intensely, and then for some reason never returned, despite living down the street. There’s no accounting for my strange behavior. Anyway, on Tuesday my dear friend Sly requested that we MUST grab a cocktail, and since I had just been bailed on for dinner plans, I decided I would most certainly love a beverage to ease the sting of rejection. Just one drink…
Spoiler alert: there were many drinks.
Crafted by master mixologist Matthew Biancaniello, these cocktails were insane. I mean, amazing. Pics of our libation odyssey after the jump… Continue reading “THE QUAFF: 11 Amazing Cocktails From Library Bar”