Hollywood Gets More Sausage at District 13

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Image via Eater

Ever since Wurstküche burst onto the scene, Los Angeles has slowly be coming around to the sausage. Berlin Currywurst opened in February, followed by Grindhaus LA, and now on Friday we look to be getting District 13 in Hollywood, which promises “15 to 20 different links from beef to brat to lamb, plus elk, venison, and some vegan selections as well.”

Additionally, the restaurant will serve other pub fare such as burgers and sandwiches, etc., but all I care about is the sausage. If I can simply head to Hollywood instead of downtown, I’ll be very happy. Will keep you all updated.

Via Eater LA.

Current TV Goes Into Rio’s Slums

Ever since I saw Children of God (amazing, you should rent it), I’ve been somewhat fascinated with Rio De Janeiro’s slums, known as favelas. Recently, the compelling searing social commentary of a similarly high-minded film, Fast Five, brought us back to the favela, and once again, my fascination has been stirred anew. Well, for those of you like me who are intrigued by this Brazilian underworld, Current TV has a new special airing next week called “City of God, Guns, and Gangs” (airing as part of the investigative series Vanguard), and it promises to take us into the favela as the city attempts to crack down on gangs and crime in advance of the 2014 World Cup and 2016 Olympics. Looks gritty and depressing. Fun!

Of course, had I been in control, I would have named the special “My Favorite Favela,” but that’s just me.

Check it out on Tuesday, July 19th at 9 PM on Current.

What Will You Do When the Great Netflix Price Hike Happens?

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Netflix subscribers learned something very unpleasant today. Starting in September, unlimited DVDs and unlimited streaming will now cost $15.98, a 60% increase over the current rate, $9.99. This is a significant price hike — much more than the most recent increase from $7.99 to $9.99 — and if you ask me, it’s a dealbreaker.

Let’s for a moment take a look at my viewing habits. I like to think of myself as the average inefficient Netflix user: I sometimes rapidly cycle through three or four DVDs in a month, only to go for stretches of weeks without opening that little red envelope. Sometimes, when in a fix for entertainment, I’ll hit up the Netflix streaming, which is highly convenient in that it can appear on my phone at the gym, on my laptop in bed, or on my Wii in the living room. The only problem is that there’s NEVER anything good to watch (unless, of course, you were just aching to finally see Thumbelina). I suppose streaming is good for catching up on old television shows and seasons, but once you’ve gone through the decent fare, it’s slim pickings. On occasion, I might stumble upon something noteworthy, but just as soon as it’s found (ie. Salt), a dustup with a studio (ie. Sony) causes the title to be swiftly pulled from the service without warning. This means that you have to actually move quickly on streaming movies, which sort of undermines the whole idea of “on demand.”

This brings me back to the fare hike. Do I really want to pay $15.98 for an albeit convenient but meager selection of on-demand streaming? And do I also want to drop that coin on DVDs I might take two months to watch? No. This is no longer a good value to me. So, I will choose one of the alternate plans: $7.99 for unlimited streaming or $7.99 for unlimited DVDs. But which to choose? I’m leaning toward the DVDs. Netflix Classic, if you will.

Where do you stand on the issue? Will you accept the price increase? Or will you opt for one of the alternate plans?

THE GREAT FRESH TEST: Episode 1

Exciting times here at B-Side Blog. Clearly Fresh Bags recently sent me some of their bags, which promise to keep produce fresher for up to 50% longer. Of course, I have to put this to the test; so above check out the beginning of THE GREAT FRESH TEST wherein I place various items of produce in the Clearly Fresh Bags and stick them in my crisper, also known as Vegetable HADES.

Will the bags work? Stay tuned…

REAL HOUSEWIVES OF NYC PHOTOCAP: Mothers, Daughters, and Pasties

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Bravo did the old bait and switch on the latest episode of Real Housewives of New York City. The preview had shown all sorts of drama surrounding LuAnn and her music video, but what actually aired was none of that. Instead we were left with a pretty dull episode — perhaps the worst of the season — that featured Sonja prepping for a gratuitous burlesque party. It was all rather humdrum, and quite frankly, I don’t think many viewers really cared to see Sonja uttering meaningless, sassy remarks while writhing on a chair.

There were some noteworthy dollops of activity strewn throughout the hour. LuAnn attempted to teach her daughter Victoria how to drive, an endeavor that looked about as scary as diving head first into a gnarling combine. Ramona, meanwhile, was moved to tears by Avery’s sweet essay about her. However, Avery giveth and taketh away. Mere seconds after having praised her mother as a role model, she then complained that Ramona was never home. Oh the travails of a teen daughter.

As for Jill and Simon, they finally squashed their dumb beef, all while wearing pseudo-Belle Époque garb. It was bizarre.

Photocap after the jump… Continue reading “REAL HOUSEWIVES OF NYC PHOTOCAP: Mothers, Daughters, and Pasties”

ADVENTURES IN DOMESTICITY: Oxo Garlic Peeler Cook-Off Edition

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Back in late April, I posted about Oxo’s garlic peeler, promising that I’d give a free one away to whomever submitted the best tasting garlic-centric recipe. I shockingly did not receive a huge amount of submissions, but nevertheless, there were entries, and I did eventually whittle them down to two finalists. The contenders: RachWho?’s Roasted Garlic Tomato Pasta and Alli’s Stuffed Tomatoes.

I then hit up the local farmer’s market to purchase some fresh ingredients and summoned over my panel of experts, Sly and jash, who would serve as fellow judges for the contest. Results, including the announcement of the winner, after the jump… Continue reading “ADVENTURES IN DOMESTICITY: Oxo Garlic Peeler Cook-Off Edition”

REAL HOUSEWIVES OF NJ PHOTOCAP: A Very Guido Christmas

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It may be the height of summer here in the Northern Hemisphere, but it’s the Holiday Season on Real Housewives of New Jersey. With Christmas just around the corner, this latest episode focused on all the angst and anxiety that can sometimes derails people’s yuletide spirit. Lauren Manzo received quite a bit of screen time as she complained about being left out from Chris and Albie’s Hoboken life. Here’s an idea Lauren: MOVE OUT OF YOUR MOM’S HOME AND MAKE FRIENDS. Thank goodness Momma has a brain because as Lauren headed down a path of self-pity, Caroline shut her down, saying that she was being unreasonable. “That’s life,” Caroline stated with the sort of common sense authority that one never finds on reality TV (ie. Jacqueline and her bratty daughter Ashley).

Continue reading “REAL HOUSEWIVES OF NJ PHOTOCAP: A Very Guido Christmas”

Free Slurpees Today!

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Today is 7-11 (actually, it’s 7-11-11), which can only mean one thing: free Slurpees! 7 Eleven is giving away free 7.11 oz (get it?) Slurpees, and at some stores in Los Angeles, there will be Slurpee-themed contests. Winners can be eligible to have a truck come to their house for eighty-four days of free Slurpees. Sounds a bit intense for me, but hey, if you get off on brain freezes, then get on it!

Confession: I’ve never had a Slurpee before. I’ve also never eaten Taco Bell. Perhaps today I’ll cross one of those off my bucket list…

ADVENTURES IN DOMESTICITY: Mapo Tofu

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With the premiere of Big Brother last night, I wanted to cook myself a dinner that would honor the show in some way. I ultimately settled on a much lauded dish from Fuchsia Dunlop’s Sichuan cookbook Land of Plenty. The recipe in question: Ma Po Do Fu, or Mapo Tofu as it’s commonly known in restaurants in America. Many reviews of Land of Plenty have singled out Dunlop’s Mapo Tofu recipe as one of the strongest in the book, and for several months, I had been meaning to try it. Well, this was the perfect opportunity. After all, Dunlop’s version is translated as “Pockmarked Mother Chen’s Bean Curd.” There could be no greater tribute to The Chenbot than to whip up a dish with the name “Mother Chen” in it (although, I do not believe than Julie is pockmarked like the Mother Chen of note here).

After the jump, see the fun and at times dangerous process that went in to making Mother Chen’s bean curd.

Continue reading “ADVENTURES IN DOMESTICITY: Mapo Tofu”