ADVENTURES IN DOMESTICITY: Sweet Potato Salad Edition

Sweet potatoes, I’ve been told, are chock full of nutrients. Plus, they taste good (I wasn’t told that — I already knew that). And thus when I saw that Rick Bayless had a recipe for “Sweet potato salad with caramelized onions, watercress, and guajillo chile dressing” in Mexican Everyday, I figured I might as well …

THINGS I ATE: Cobb Salad at Square One Dining

Square One Dining has hands-down the best French toast in Los Angeles. Canelé and The Griddle come close, and BluJam has its oh-so-tasty crunchy variety, but Square One still takes the crown with its brioche french toast with bourbon-pecan topping and vanilla whipped cream. This is the stuff dreams are made of, people. It’s also, …

ADVENTURES IN DOMESTICITY: Chipotle Chicken Salad Tacos Edition

I’m a little concerned that over five hours have passed since I’ve posted something pertaining to Mexican Everyday, but don’t worry: I’m back with yet another Rick Bayless adventure. This time around I’m tackling “Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes, and Romaine.” Basically, it’s salad in a tortilla. Pics after the jump…

THINGS I ATE: Bagel Broker Edition

Looking for a bagel in LA? Good luck. The city notoriously misses the mark when it comes to this hallowed specialty. Some say it’s because the water in LA isn’t the same as NY. Others blame general Los Angeles stupidity. I don’t really know where the problem lies, but I can assure you that hope …

ADVENTURES IN DOMESTICITY: Chickpea Mash Edition

My friend Guy recently turned the big 4-0, and in honor of his birthday, we all threw him quite the fête. This involved cocktails and nibbles, two of my favorite things. So what to make? The answer was pretty easy: Ina Garten’s Tuscan Mashed Chickpeas. This dip, which my friend Andrea initially made for me …

ADVENTURES IN DOMESTICITY: Toum Raider Edition

Recently my friend Lindsey brought some sensational whipped garlic dips to a BBQ, which I promptly became obsessed with. While I may have suffered from extreme garlic breath for the following 72 hours, it was worth it for each bite of tangy, garlicky goodness. Apparently Lindsey found these dips at one of Los Angeles’s many …

Adventures in San Francisco!

A few weeks ago I headed up to San Francisco where I saw a bunch of my friends, including blog regulars Meeshie, Malibu Judie, and even IndianJones. The weekend was full of all sorts of high adventure including waterfalls, ice cream, and trail mix. Okay, so not much adventure. But neat photos! After the jump, …

ADVENTURES IN DOMESTICITY: ¡Benchiladas! Edition

It’s been all of about thirty-five seconds since I posted an Adventures in Domesticity based off of Rick Bayless’s Mexican Everyday, and that just seems shocking. And so I am back with yet another recipe to tackle. This time it’s “Red Chile Enchiladas with Chicken and Melted Cheese.” I selected this dish mainly because a) …

RESTAURANTS ARE FUN: Takara and Sun Ha Jang

I’ve decided to start a new little section of the blog called “Restaurants Are Fun” (name subject to change) to document some of the random spots I go to with my friends (and sometimes enemies, but that is VERY rare). I wouldn’t say these are full on reviews per se, but they’re kind of a …

ADVENTURES IN DOMESTICITY: Garlic-Lime Shrimp + Jicama Salad with Watercress

It’s been a few days since I last posted anything pertaining to Rick Bayless’s Mexican Everyday, and that simply won’t do. Thus, here I am again with yet another Adventure in Domesticity based off a recipe from this handy dandy cookbook. This latest experiment came from a sudden desire to have grilled shrimp for lunch. …