The Further Decline of Cha Cha Cha

Just weeks after having been unceremoniously (and unforgivably) shut down, beloved neighborhood restaurant Cha Cha Cha has been stripped of its exterior charm, thus rendering its facade a blank, white shell of its former self. I guess this is the way rock enthusiasts felt when Nickelback showed up on the scene. Nevertheless, this was all …

Cheese Plate Reaches Unprecedented Levels of Internet Fame

Back in September, I went on a highfalutin jaunt to Paris with some friends, and while there, we had lunch at a cozy, New York Times-recommended bistro called Chez Michel. The meal was delicious — some of the best mussels I’ve ever had — but nothing could prepare me for the cheese plate I had ordered for …

L.A. Chinese Dining on Christmas: A Modern TRAVESTY

A sight rarer than the unicorn. When it comes to dining options on Christmas, the choices are few and far between for the greater non-Christian population of America; however, there is usually one standby whose open doors have become a tradition unto themselves. I’m of course talking about your neighborhood Chinese restaurant, a culinary outpost …

Grammar 1, Idiots 0

To those unfamiliar with the latest offerings on Los Angeles’s Lazy Susan of fads, one particular sensation that has swept the city by storm has been the Frozen Yogurt craze, helpfully nurtured by Pinkberry and its many imitators. Basically, people have rediscovered FroYo, but this time around, they’ve taken out the flavoring, added fresh toppings, …

RESTAURANT REVIEW: Vito's Pizza

For those of you who don’t live in Los Angeles, there’s something you should know about our currently frosty (63 degrees!!) city:  we have very bad pizza.  Let me restate that:  we have very bad normal pizza.  The dainty, gourmet stuff is fine.  You know what I’m talking about:  the fancy stuff with the proscuitto …