cha-cha-cha
Cha Cha Cha in 2005

Back on New Years Eve, my friends and I attempted to patronize Caribbean eatery Cha Cha Cha, but the lines were simply too long for our celebratory timetable. We instead headed down the street to The Boulevard, happy to discover a suitable dining option on such short notice. Little did we realize, however, that this alternative would soon become a permanent solution to our culinary woes. Yes, Cha Cha Cha, one of our favorite local tapas joints, summarily closed later that evening, never to open again. You heard me right. No more guava and goat cheese quesadillas. No more pitchers of flavorful sangria. And no more random sightings of Maggie Gyllenhaal or Ananda Lewis. Cha Cha Cha is done.
The restaurant apparently fell victim to its landlord’s myopic vision of an upgrade. According to Eater LA, rumors abound that the space will be used to house a new club, and adding insult to injury, the venue will be run by Art and Allan Davis, the brothers who, with Justin Timberlake, unleashed Chi on Los Angeles three years ago. For those of you who don’t remember Chi, let me try to describe it with a few, brief words: awful.
The good news, I guess, is that the original Cha Cha Cha is still open in Silver Lake, but honestly, who wants to go all the way over there? I have better things to do other than wade through a sea of scoffing hipsters and hairy leather enthusiasts. Well, actually, I don’t, but that’s besides the point. I guess what I’m trying to say is… we’ll miss you, Cha Cha Cha. Your sangria will always have a place in our livers.