Just weeks after having been unceremoniously (and unforgivably) shut down, beloved neighborhood restaurant Cha Cha Cha has been stripped of its exterior charm, thus rendering its facade a blank, white shell of its former self. I guess this is the way rock enthusiasts felt when Nickelback showed up on the scene. Nevertheless, this was all …
Category Archives: Dining
GASP! Cha Cha Cha Goes Bye Bye Bye
Cha Cha Cha in 2005 Back on New Years Eve, my friends and I attempted to patronize Caribbean eatery Cha Cha Cha, but the lines were simply too long for our celebratory timetable. We instead headed down the street to The Boulevard, happy to discover a suitable dining option on such short notice. Little did …
L.A. Chinese Dining on Christmas: A Modern TRAVESTY
A sight rarer than the unicorn. When it comes to dining options on Christmas, the choices are few and far between for the greater non-Christian population of America; however, there is usually one standby whose open doors have become a tradition unto themselves. I’m of course talking about your neighborhood Chinese restaurant, a culinary outpost …
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Grammar 1, Idiots 0
To those unfamiliar with the latest offerings on Los Angeles’s Lazy Susan of fads, one particular sensation that has swept the city by storm has been the Frozen Yogurt craze, helpfully nurtured by Pinkberry and its many imitators. Basically, people have rediscovered FroYo, but this time around, they’ve taken out the flavoring, added fresh toppings, …
I Will Eat This
Ever since the days of The Amazing Race 4 when the then-married couple of Chip and Reichen had to down a plate full of writhing octopus tentacles  a local Korean delicacy, no less  I’ve thought to myself “I bet I could do that.”  Yes, chalk it up to couch-emboldened bravery or a disillusioned …
RESTAURANT REVIEW: Vito's Pizza
For those of you who don’t live in Los Angeles, there’s something you should know about our currently frosty (63 degrees!!) city:  we have very bad pizza.  Let me restate that:  we have very bad normal pizza.  The dainty, gourmet stuff is fine.  You know what I’m talking about:  the fancy stuff with the proscuitto …