I found this video of a local Thai woman making Pad Thai to be oddly transfixing and somewhat informative too. Of course, it’s also a bit unsettling as various health codes fall by the wayside, but hey, when in Bangkok…
Thanks to Tony at Sinosoul for the link.
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Ah yes, the centuries old tradition of all-natural local ingredients. My wife fondly remembers the family monosodium glutamate tree in the backyard of her childhood house in Vietnam.
Screw health codes; that looks delicious.
I think she quickly washed a black tee shirt after the tamarind sauce.
All this while seated.
Boat potato?
Nice post. Waiting for you to continue the topic.
Julia Smith
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