TV. Food. Pop Culture.
Over the summer, my friend Meeshie visited me here in Los Angeles and humbly requested that we make ice cream. I handed her David Lebovitz’s seminal ice cream bible The Perfect Scoop and told her to pick out the flavor of her choice (as long as it wasn’t something vile that involved berries — eww). …
Continue reading “ADVENTURES IN DOMESTICITY: Rum Raisin Ice Cream Edition”
My ice cream maker has seen a bit of activity lately. In the past few weeks, I’ve churned out a delicious olive oil ice cream and a sensational Guinness milk chocolate ice cream (if only I had documented it), and last night, I took on my most formidable foe yet: Gianduja-Stracciatella Gelato. If you’re scratching …
I’ve been on a small ice cream kick lately ever since I procured David Lebovitz’s food bible, The Perfect Scoop. Actually, it had been more of a chocolate sorbet kick, but last week I decided to elevate my game with an attempt at mint ice cream. It’s difficult for me to have ice cream without …
Continue reading “ADVENTURES IN DOMESTICITY: Mint Fudge Ice Cream Edition”
Hey, remember my ice cream maker? In case you don’t, I landed one last summer and up until three weeks ago, I had used it exactly three times. I’d made chocolate ice cream, honey-rosemary ice cream, and chocolate frozen yogurt. And then it sat on my shelf for many months untouched. Every time I had …
Continue reading “ADVENTURES IN DOMESTICITY: Chocolate Peppermint Pattie Sorbet”
