Things just aren’t getting any better for me on the Los Angeles restaurant scene. One of my favorite higher end restaurants, Bin 8945, is closing down tonight. I first went there on a whim with my friends, J-Unit and Jash. It was almost a year ago — March 2007 — and the meal served as an impromptu celebration to mark the end of our time at TVgasm. We decided to splurge and order the tasting menu with the wine pairings, and needless to say, it was remarkably delicious. One of the best meals I’d had in Los Angeles. And it kept going. At the end of the night, we counted about fourteen courses, and even though that was spread over about three hours, we were, as you can imagine, stuffed.
Of course, the wine left us in a jovial mood, and midway through the meal, we became a bit loud. We raised our glasses to Los Angeles Times food critic S. Irene Virbila several times, often adding a boisterous ode to her good recommendation. “NICE CHOICE, S. IRENE VIRBILA” we guffawed many, many times. It really wasn’t that funny, but we thought we were hilarious. Again — the wine.
Later on, after the place had pretty much cleared out, restaurant owner David Haskell, who had been waiting on us, happily informed us that the entire time, S. Irene Virbila had been sitting at the very next table over. We were astounded. So many emotions coursed through me: I was sort of embarrassed, sort of thrilled, and sort of sad that I hadn’t even noticed what the woman next to me had looked like. If only I had known! If only!
On a subsequent trip to Bin 8945 with my parents, the experience wasn’t nearly as great. Our reservations had been lost, the dishes were hit-and-miss (oh, but when they hit…), and the service wasn’t nearly as strong. Still, I chalked it up to an “off night.” I’ve wanted to go back many times, but alas, I never made it, and now it’s shutting down. If it weren’t for the strike, I’d head over tonight. According to Eater LA, the restaurant will be serving a special meal, prepared by guest chef MaryAnn Salcedo (a.k.a. Gordon Ramsey’s sidekick on Hell’s Kitchen). Eight courses, $100 a head plus $70 wine pairing. As S. Irene might say: fun.
