HOT HOT HEAT: Succumbing to Jitlada Thai Cuisine

Last week, my friend IndianJones made a random pop-in at my apartment and expressed a desire to consume spicy food for dinner. Where else to go but Jitlada Thai Cuisine, a local Thai restaurant that has made a name for itself as being one of the spiciest — if not the spiciest — restaurants in …

Free Lunch, Courtesy Of B-Side Blog and Sonic!

Avid followers of The Hills may notice Sonic’s various parody ads scattered throughout the telecast on a weekly basis. This is all part of the fast food chain’s serialized spoof, titled The Stalls, and in an effort to promote both the ad campaign and their restaurants, the good people of Sonic have sent me a …

ADVENTURES IN MIDDLE EASTERN FOOD: Marouch Edition

A few weeks ago, I headed off to local Middle Eastern restaurant / institution Marouch for the first time to enjoy some hummus, pita, and various other delectable treats from the Fertile Crescent. Joining me in the fun was my old friend and Metromix contributor Katherine Spiers, who for the past two years or so …

DEAD RESTAURANTS: Bennigans (a.k.a. NOOOOOO!!!!) Edition

It comes with a heavy heart that I must announce the passing of a great/horrible/beloved casual dining chain, Bennigans. Yes, that oh-so-lovable, Irish-y, neighborhood “Tavern & Grill” has closed its doors in the wake of its parent company filing for bankruptcy. This is absolutely devastating news to me mainly for one reason and one reason …

The Most Vicious Restaurant Review You Might Read This Year

I realize that a lot of people who read this blog don’t necessarily live in Los Angeles, but that’s no reason why we all can’t simply adore this restaurant review which absolutely eviscerates one of the city’s oldest establishments, Gladstone’s of Malibu. The famed seafood joint gets the royal treatment from Leslie Brenner (subbing in …

BOTTOM CHEF: Taking Kitchen Nightmares to a New Level

Ready to be horrified? Check out the near toxic plight of PJ’s Oysterbed, a San Francisco seafood restaurant that closed at the end of May. For reasons unknown, the management and employees left the premises without even bothering to clean out their inventory, which means that for about two weeks, a pile of Dungeness crabs …

EATING IN LA: Gardens of Taxco Edition

After a prolonged, icy winter that left Los Angeles reeling in the permafrost of multiple 62 degree days, the sun finally came out this past weekend, sizzling the Southland up to temperatures reaching triple digits. It was, in short, excellent. To celebrate this change (not to mention the impending weekend), my friends and I decided …