THINGS I ATE: Garlic Fun, Courtesy of Delancey and Jon’s

Garlic. It’s the best. Who doesn’t love garlic, aside from vampires and other similarly closed-minded ghouls? I’ve recently been on a minor garlic quest to master the fine art of toum, a Lebanese garlic sauce formed from garlic, lemon juice, olive oil, and salt. One of my attempts (documented here) involved raw egg, which sent …

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ADVENTURES IN DOMESTICITY: Toum Raider Edition

Recently my friend Lindsey brought some sensational whipped garlic dips to a BBQ, which I promptly became obsessed with. While I may have suffered from extreme garlic breath for the following 72 hours, it was worth it for each bite of tangy, garlicky goodness. Apparently Lindsey found these dips at one of Los Angeles’s many …

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