
My dearest friend Sly emailed me last night to see if I wanted Korean food, and far be it for me to turn her down. After all, her company is ever so charming, and even more importantly, I’m a fiend for Korean food; so really it was a win-win situation for me. Throw Bets into the mix, and we had the makings for a raucous evening out (even if there was inevitably a sheer lack of raucousness). Nevertheless, we soon had to decide on a destination amongst the various offerings in Los Angeles’s Koreatown neighborhood, and feeling adventurous, I proposed we go to Ondal 2 (or On Dal 2 — the spelling varies). I had never been to the restaurant, whose speciality is a crab hot pot, but I had once read about it in the Los Angeles Times back in 2007 and had wanted to try it ever since (I even went so far as to email the author of the story to ask for the restaurant’s street address, which had inexplicably not been published initially).
For two years, every time I proposed dinner at Ondal 2, I never had any takers, but thankfully last night, I finally generated interest in the spot. Sly and Bets both seemed game for something new; so we trekked down to a quiet stretch of Washington Boulevard and entered the unassuming restaurant. As soon as we stepped inside, the intoxicating odor of crab (not to mention Windex as one server rigorously wiped down a nearby table) filled our noses. We knew then that we were in for a memorable dinner…
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