If I do say so myself, on Sunday night I made quite the hearty meal. The menu was rather simple: pork milanese with a steamed artichoke on the side. However, what made this meal particularly noteworthy was that it was the first time I’d ever cooked pork (bad Jew, apologies). Fear not, though. The experience was delightful. And let’s not overlook those artichokes. My friend Bets bought me two beauties at the Santa Monica Farmer’s Market, and these bad boys were just too amazing to be denied. And so even though I’ve detailed my adventures with artichokes before (with a very similar menu, I might add), I decided to take pics again just because.
Photos of the cooking adventure after the jump…
Continue reading “ADVENTURES IN DOMESTICITY: Pork Milanese and Artichokes Redux Edition”