Cronuts. Err’body talkin’ ’bout cronuts. And for those of you reciting this blog post out loud, be sure to inform your listeners that I am referring to cronuts, the doughnut/croissant hybrid, not crow nuts, the testicles of ravens. Yes, in case you’ve been living under a rock for the past three months (and/or doing something …
Continue reading “THINGS I ATE: Croughnuts at Kettle Glazed Doughnuts”