Apologies for the dearth of updates on the blog today. I spent a decent portion of the day working out my taxes, which is never a particularly fun experience. The good news is that I’m done (for now), which means I can turn my attention back here. As avid readers of this blog may remember, about two weeks ago, I attempted my first ever batch of flapjacks. The result was very promising, and I was happy to have finally conquered such a basic breakfast staple.
My friend Andrea, however, was beside herself with frustration. She insisted that when it came to pancakes, there were Ina Garten’s Banana Sour Cream variety… and then everything else. Over the course of many emails and Facebook posts (often written in all caps), Andrea declared that Ina’s griddle creations were the end all and be all of pancakes and that I was simply wasting my time with these namby pamby other recipes. Normally I’d just nod politely — after all, a pancake is a pancake. Some are better than others, but can one recipe be so head and shoulders above the rest that it inspires rabid loyalty? Well, apparently yes. I trust Andrea’s tastes, and furthermore, I trust Ina Garten’s recipes. Therefore, I stocked up on bananas and sour cream and assembled the batter.
Results after the jump.
Continue reading “ADVENTURES IN DOMESTICITY: Ina Garten's Banana Sour Cream Pancakes Edition”