Last weekend I returned from a rousing night out with my friends quite drunk and quite hungry, and in such situations, it’s not uncommon for me to summon a sober party and request transport to the nearest late night eatery, particularly if it means venturing into Koreatown for some late night galbi, bulgogi, tofu, or pho. However, as I am trying to be thrifty of late, I decided I would make do with some drunken snacks of my own making. But what to have? My apartment has been a bit under-stocked recently, and the options for homemade vittles were few and far between. But then I got to thinking: I really wanted Korean food, and I had all these Korean ingredients in my fridge, and furthermore, I had just recently made this neat recipe for dinner that I could surely whip up again. And so it was decided: I would be cooking SQUID.
Yes, in a strange turn of events, I happened to have half a bag of frozen squid rings in the freezer. That was all I needed to get this party started. So even though I was probably in no state to be cooking, let alone near an open flame, I got out my wok and went to work. Photos of this most peculiar adventure after the jump…
Continue reading “ADVENTURES IN DOMESTICITY: Drunken Late Night Squid Edition”