There’s a bit of confusion about the relatively new downtown eatery Le Ka. Some people think it’s called Leka, others Ka Le, and perhaps a few truly misguided souls believe it’s something named Kale. Let the record show that the restaurant is named Le Ka. The story — as I remember it after a few …
Category Archives: Food
Seasonal Fare at Mohawk Bend
A few weeks ago, I attended a media-comped dinner at Mohawk Bend in Echo Park in order to sample some of the seasonal items creeping up on the menu. It was a cold, rainy night, and being plopped down next to the restaurant’s roaring fireplace was kind of the best thing ever. Luckily, the food …
Osteria Drago Serves Up Hearty Fall Fare
It may be shocking to believe, but there are seasons in Los Angeles, and even though the temperatures still linger in the high 60s, restaurants have filled their menus with braises and root vegetables and all that hearty fare we expect at this time of the year. One such spot is Osteria Drago, which has …
Elevated Pub Fare at Tom Bergin’s
Founded in 1936, Tom Bergin’s remains one of the few classic (as opposed to “gastro”) Irish pubs east of the 405 freeway in Los Angeles, and come St. Patrick’s Day, it’s ground zero for beer swilling celebrations in Los Angeles. There’s more than just Guinness and Bass bubbling out of the taps though. Tom Bergin’s …
Border Grill + Tequila Revolucion = Good Times
The Border Grill has become something of a Los Angeles institution, a crown jewel in the burgeoning empire of celebrity chefs Mary Sue Milliken and Susan Feniger. It’s been around for over ten years and spawned two other locations, not to mention a food truck too. Aside from serving up tasty Mexican fare, the restaurant …
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Poutine In My Mouth, My Mother ‘Effin Mouth
A few weeks ago, after I had been invited to a media-comped meal of various Quebecois treats at P’tit Soleil in Westwood, I knew I just had to make some sort of crazy poutine pun in my headline. It took me a while, but I’m thankful for the musical genius of Akinyele for the assist …
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Lobster Ice Cream: Cool or Crap?
In case you hadn’t heard, gourmet food trucks have taken over Los Angeles. It all started four or five years ago with the arrival of Kogi’s and has snowballed from there. Now we have a truck for nearly every cuisine and specialty, and so it was only inevitable that a lobster truck would pop up. …
It’s a Stone Fruit Contest!
Calling all stone fruit fans: KCET has a groovy recipe contest going on now that could lead to one winner taking home a bountiful prize. All one must do is submit a recipe involving plums, apricots, or pluots. Use one ingredient. Use all three. It’s up to you. Winners receive a basket of tasty items, …
DINING IN LA: Meatless Mondays at Street, and Then Some
A few years ago, celebrity (and celebrated) chef Susan Feniger opened up Street in Hollywood, a restaurant that bills itself as a home for global street food. For some strange reason, I had never set foot in the establishment until a few weeks ago when I was invited to enjoy a media-comped dinner there, and …
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Burger Lounge Brings LA’s Burger Craze to Sunset
In case you hadn’t heard, burger-mania has struck Los Angeles — specifically, fancy gourmet burgers. It started years ago with The Father’s Office. Then came The Counter and 8 oz. Burger (RIP) and Umami. Now the city is littered with gussied up, high quality concepts. From Stout to 25 Degrees, these burger joints are everywhere, …
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