Utensils down, hands up! Top Chef is back, and by the looks of this first episode of the New York season, I think we’ll be in for quite the ride, as Tom said. It seems as though we’ve got a nice selection of colorful characters, and while there are some generic, nameless ones in the bunch, we also have two  count ’em  two Europeans (oooh), and so you just know they’re gonna be the bad guys. Having clear villains from the first episode is always a bonus for a reality show. Unfortunately, I’m not sure who my hero is. Carla seems enjoyably kooky (and I was shocked to see that she’s 44), but I’m not sure she’ll have the chops to go very far. Meanwhile, Gene, the humble and unwitting Indian food genius, has an affable underdog vibe about him that could be fun to follow (bad tattoos be damned). I also liked Leah, the girl with the strict mom who warned her not to cry on TV. Oh, and I liked Melissa too, but only because I thought it was amusing that she called herself a “country mouse.”
Danny, the chef de cuisine from Long Island, could be an affable underdog too, but I can’t fully embrace him until his bizarre facial hair has been removed. I’m also not sure where I stand with Jeff, the blonde-haired pretty boy chef with a slight resemblance to Jesse Spencer of House. I feel like I’m not supposed to really like him, but I don’t particularly dislike him either. Additionally, I’m not loving Radhika, who not only wears a perma-scowl (memories of Lisa), but also landed in the bottom of the night’s two challenges. After the disastrous Nipa on Next Food Network Star and the equally awful Shazia on Top Design, I think it’s safe to say that South Asian women have not been faring well on reality TV this year (a.k.a the only year they’ve ever surfaced). Let’s hope Radhika can avoid being Nipa 3.0 and actually do something proficient (ie. fillet a fish).
And then there were the two people sent home. Stop reading if you don’t want to know the results. I’m taking, of course, about Patrick and… that strange woman with the husband in Iraq. The two of them both went to culinary school together, and the two of them both got the axe (not a great endorsement of the CIA’s current admissions staff). I knew the woman, Lauren, was going home when she prepared a simple salad for Pad and Tom. Not very Top Cheffy. Pat, meanwhile, had a warm smile and an affable demeanor, but he was entirely too inexperienced, which is why he got the boot later on, letting Ariane live to see another day. Phew! I love when those Jersey women stick around (I profoundly enjoyed Nikki last season). There are others to discuss (Team Rainbow and whatnot), but I should really get to the photocap.
I am so happy that Top Chef is back! Hopefully it will redeem the train wreck that was this season of Project Runway.
If I may quasi-name drop for a second, the “wacky” nondescript girl (Jill) is the chef at a local place that I go to all the time. And when I say “go to” I mean to drink and dance, not eat. As a grad student, I can’t afford to do THAT there, too…
Can we talk about how obnxious the whole “is vinegarette an emulsion or not” argument was? I kind of wanted to stab myself. Hate people who think they know it all. Cut to the chase boys, whip ’em out, measure ’em and lets move on.
I am loving the Crazy Carla – she is hyper and coo coo and I just love her.
Gene is my favorite for showing up the Euro-trash. He looks like he could de-bone a person as easily as a chicken. I kinda like that.
Ahhh B – I have missed your Padmama/Gail love letters. Gail and cupcakes are like rainbows and unicorns.
hb
“Bless her heart.”
Oh B-Side, I’ve been waiting for these photocaps almost as long as I’ve been waiting for the new season itself. Very funny stuff!
When I first saw Gail’s dress, as my girlfriend said, “Oh no…”, I pictured her standing next to you in your Halloween costume as a set piece from the Price is Right….
Looks like this season will be good…
And it looks like Gail’s eHarmony “membership” really paid off…I read in EW that she leaves the show mid-season to get married!
I?ll immediately take hold of your rss as I can not in finding your e-mail subscription hyperlink or e-newsletter service. Do you’ve any? Kindly allow me understand so that I may subscribe. Thanks.